Flavours of Singapore Cooking Class

A hands-on Singapore cooking class to master the culinary art of authentic and iconic local dishes under the guidance of friendly local chefs.

SGD $110 per person

SGD 99

per person — book via website

For last-minute bookings (<48hrs) WhatsApp +65 9004 4332 first to check availability.

About This Tour

Flavours and Food served up with Fun! That’s what you’ll get in our Flavours of Singapore Cooking Class. Learn how to cook local favourites such as Laksa, Ngoh Hiang, Curry Chicken, Roti Jala or top up a little to learn how to cook our famous Chilli Crab and more. Don’t forget delectable desserts such as Kueh Dadar, Ondeh-ondeh and more!

Our expert chefs are warm, outgoing and friendly with many years of experience teaching locals, expatriates and foreigners. Whether you are a local eager to learn to cook, a tourist wanting a deeper culture connection through food, or a company looking for an engaging hands-on meaningful activity for your staff, this is perfect for you!

What’s on the menu:

Hainanese Chicken Rice, Ngoh Hiang (fried meat rolls) and Kueh Dadar (pandan crepe with coconut filling).

Menu is seasonal & subject to changes. Please enquire to check the confirmed menu.

  1. Customised menu can be arranged
  2. Premium dishes like Singapore Chilli Crab can also be arranged at additional cost
  3. Full recipes will be provided to participants after the class

Availability & Schedule

daily

10:00 am – 12:00 pm
Morning session

Meeting Point

Let's Go Tour Singapore Office

Block 462 Crawford Lane, #01-57 Singapore 190462
Our friendly team will be there to welcome you!
Get Directions on Google Maps →

Meet our resident Chef

Chef Colin is familiar with the culinary scene since 2000. His gastronomical adventures include being involved in the management and operational role in renowned establishments such as International Hotel Chain Pan Pacific Hotel, Best Rooftop Dining 1-Altitude, and Fine Dining Chinese Restaurant Xi Yan.

Being a fervent ambassador of promoting Singapore as a Tourist Destination, Colin enrolled for the Tour Guiding course in hopes to widen horizons by engaging with his Tour Participants on what Singapore can offer. His wealth of knowledge earned him his Finalist position in the 2019 Singapore Tourism Award. When Passion and Proficiency meet, you are assured that you would enjoy this Culinary Experience with Chef Colin!

* Your cooking class may be hosted by other equally-qualified chefs, who are also certified local tour guides.

Policies

Minimum 2-Pax Departure Policy

Due to the min. requirement of 2 pax to depart. Let’s Go Tour reserves the right to contact the customer to do a reschedule to another slot/day, should the number of guests for the tour selected is less than 2 pax.

Why Book With Us

Award-Winning Tour Operator

TripAdvisor Travellers' Choice 5 years

Expert Local Guides

Licensed, English-speaking & passionate

Best Price Guaranteed

Save $20 by booking direct

Free Cancellation

Up to 48 hours before tour date

24/7 Guest Support

We're here before, during & after

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Flavours of Singapore Cooking Classes

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